Chocolate Chip Scones

Weather you make these as a sweet treat or to go with some tea, coffee and girl talk they’re delicious!  They come together very quickly and the ingredients are things I typically keep on hand so if I need to make them in a hurry it’s a cinch!


Chocolate Chip Scones
(Print this recipe!)

1 1/2 Cup whole wheat pastry flour
1 cup all purpose flour
1 T baking powder
1/2 t salt
6 T earth balance (or butter)
1 cup chocolate chips
3/4 cup nondairy milk, plus more for brushing on top of scones
1 t vanilla
1/2 cup sugar

Preheat oven to 400 degrees F

Mix together flours, baking powder, salt.

Cut in butter (you can use a pastry cutter or knives but I think it’s simpler to just use your fingers!) until it resembles little pebbles.



Stir in chocolate chips (yes, before the wet ingredients)


In a separate bowl or a measuring cup mix together sugar, nondairy milk, and vanilla.


Mix the wet mixture into the dry mixture until combined.

Turn dough out onto a lightly floured surface and shape into a circle.


Cut into 8 wedges.


Place wedges on baking sheet (I use a baking stone- I love it more than anything else in my kitchen!), brush tops with nondairy milk, and bake at 400 degrees for 20 minutes.


Allow to cool for a few minutes before serving.  Serve warm with your favorite tea or coffee.


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De. Lish.



  1. Ummmm NOM. Sigh, why dont I bake again??

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