Pancake for One

I’m skipping WIAW this week because my food has been so insanely boring lately.  Instead how about a recipe?

Most of the time I don’t mind making a whole batch of pancakes.  But sometimes I just want one fresh fluffy pancake.  So this recipe is for those times.

Pancake for One
(Print this recipe!)

1/4 cup whole wheat pastry flour
1/2 teaspoon baking powder
pinch of salt
1/4 cup nondairy milk

Mix all dry ingredients.

Stir in your nondairy milk until it is just combined (lumps are okay!).

Let batter rest for 2-3 minutes.

Heat a nonstick skillet to medium heat and pour the batter in the pan.

When batter starts to bubble flip your pancake and cook until golden brown on both sides.



I normally top my pancakes with fresh fruit, but I am all out right now so I topped mine this morning with a big spoonful of peanut butter and a drizzle of agave nectar.  So good!




  1. Pancakes aren’t my absolute fav…but this looks SO good…the peanut butter and agave nectar look so yummy!

    • It’s really good- you should definitely try it! I usually love to put tons of fresh fruit on top of my pancakes, but the peanut butter was pretty fantastic!

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