Simple but decadent, these dark chocolate almond clusters will have your taste buds rejoicing!

Dark Chocolate Almond Clusters with Sea Salt
(Print this recipe!)

Ingredients:
2 cups dark chocolate chips (I like the Guittard extra dark chocolate chips)
1/2 cup almonds, chopped
coarse sea salt for sprinkling on top

Directions:
In a small saucepan over low heat, melt chocolate chips.

Stir in chopped almonds and drop by the spoonful onto a pan lined with parchment or wax paper.

Sprinkle a little coarse sea salt on top of each cluster.

Let stand until firm.  (or place in refrigerator if you want to speed up the process a little).

Love love love these!