We stopped at Ess-A-Bagel twice for breakfast on our trip! OMG so good!
They had a tofu cream cheese that was fabulous- so much better than the tofu cream cheese that I usually get at home. This first day I got an everything bagel with 1/2 vegetable cream cheese and 1/2 herbed cream cheese. The second time we went I got a pumpernickel bagel with 1/2 vegetable cream cheese and 1/2 walnut raisin cream cheese (I forgot to take a picture of this one- I was starving!). And I am now in love with pumpernickel!
Lena. It was kind of chipotle-esque. I got a wrap with black beans, avocado, grilled corn, lettuce, and pico de gallo. I just thought it was ehh. The wrap wasn’t great so I ended up dumping it out on my plate and eating it like a salad. The rest of the girls really seemed to enjoy their salads though, so maybe it was just my food?
Sooooo much coffee was consumed on this trip!!!!
You’ve heard of PB&Co, yes?? Did you know that they have a café in NYC? Did you know that they make amazing PBJs?? Yes, we totally ate PBJs while in NYC!!
Before we left we had to visit Babycakes!
I really really wish I could say that it was amazing. It was good, don’t get me wrong, but it wasn’t as amazing as I expected it to be. I got a carrot cupcake and a cookie sandwich. I haven’t had the cookie sandwich yet so I will reserve my judgment until I’ve tried it. The cake in the cupcake was super moist and delicious- I think I just wasn’t in love with the frosting.
And the last stop of the Sarah Snacks NYC food adventure is Chickpea. This was my favorite stop!!! Their falafels were baked, not fried. And they stuff it in a whole wheat pita, you get your choice of hummus and toppings and a little tahini on top. DELICIOUS!!! We really need one of these in TX!
Well, our trip to NYC has come to an end!
We’re about to start clicking our heels together and saying “there’s no place like home…”