Vegan French Toast
makes 4 servings
Ingredients:
2 Cups vanilla soy milk (I used vanilla almond milk)
5 Tbsp flour
3 tsp sugar (I left that out)
dash of cinnamon
sliced bread
Directions:
Mix flour, soy milk, sugar, and cinnamon for your batter. Dip the bread and fry in lightly greased pan (I used a little earth balance) until golden brown. Sprinkle with powdered sugar.
side note: after I took mine out of the pan I put them on a baking pan and let them hang out in a 300 degree oven for 3 or 4 minutes to make sure they were piping hot and nice and crispy.
And I served it with some mango and blackberries- YUM!!!! I thought this was even better than “regular” french toast!!
