Well, you’ve come to the right place my friend! This is SO incredibly easy to do and the results are seriously delicious!
I used to do this all the time back in the day when I ate dairy because greek yogurt was so expensive. I thought I’d never eat greek yogurt again, but then I thought why couldn’t I do that with soy yogurt?! And you CAN!
So here you go- you can thank me later!
Vegan Greek Yogurt
Ingredients:
your favorite soy yogurt(I prefer Whole Soy & Co)
some cheese cloth or a couple of coffee filters
a strainer (the one you use for your pasta will work just fine!)
Directions:
Put your cheesecloth or coffee filters in the strainer.
Put in your soy yogurt.
Put that into a bigger bowl to catch all the liquid that will be strained out.
Put in the fridge and let it sit for a while. At least overnight. The longer it sits, the thicker and better it gets!
That’s all! Make sure to save the container so that you can put it back in there after you’re done Greek-ifying it.
Serve with fresh fruit, granola, cereal, or whatever floats your boat!
