This may be controversial, but I’m going to go on record saying that the best sweet potato fries are actually cut into rounds and not fry shape. *gasp*
I know that this news will probably rock your world, but it’s the truth. And sometimes the truth hurts. I just tell it like it is folks!
Have you ever noticed that when you cut a sweet potato into fry shape it doesn’t really get crispy? Try it my way and you’ll never look back. Plus it gets really cool cheetah-like spots when you cut them into rounds and who doesn’t like that?!
The best sweet potato fries
Cut your sweet potatoes into rounds.
Place onto a foil lined baking sheet that’s been spritzed with a little cooking spray (or olive oil)
Bring on the Tony’s!!
I usually use it quite generously, but it can be a bit spicy when you use a lot of it. Just warning you!
Bake in a 475 F oven and flip when the bottom starts to brown up (10-15 minutes).
Bake until they reach the desired spottiness and devour with ketchup or whatever condiments you like!
They’re cheetah-licious! I’d eat these things all day every day if I wouldn’t turn orange!
Enjoy your fries!
