Archives for February 17, 2015

That time I became a Registered Dietitian: Part 1

Well hello there!  It has been a VERY long time since I have blogged!  I decided to put it on the back burner while I went through my internship.  It was a very busy time and I really needed to focus just on that!  But guess what?!  I finished my internship.  I took my RD exam annnnndddddd… I PASSED!!!  I’m now officially a Registered Dietitian.

 

I’ve talked on here before about the path I have taken to get to my Dietetic Internship.  Like when I finished my second bachelor’s degree and got matched to my internship.  Well, here’s my catch up internship post!

 

So my internship was in total ~16 months. But really I don’t tend to count the first year of the internship since I was just taking graduate courses. I start count when my actual rotations started, so that was about 6 months.  So here is kind of a summary of my internship rotations… I’m going to split this into two parts so that it’s not quite so long of a read.

So this was my very first day of rotations.  Just look at the excitement on my face… so naive hahaha.

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Food Service Management:

I did a 6 week food service management rotation (mine was at Medical Center of McKinney) which involved some production and lots of management-y assignments like feasibility studies, business plans, a special catering event that I got to be in charge of (mine was a heart healthy black bean burger that was a HUGE hit!  p.s. I’ll post the recipe here soon!), inservice presentations, time and motion studies and plate waste studies just to name a few things.  I met some really great people during this rotation and I got to cook up a storm in a really big kitchen!

This was the first time I had to be there at 5am for production. Wearing a beautiful blue bonnet. With business casual attire.  Good times.

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Why did they let me have a knife at 5 am?

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I got to do a few newsletters for the department.  The best part was that I got to include my own recipes in them!

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And here’s my beautiful black bean burger from the 4th of July event that I was in charge of! I made every one of the black bean patties by hand!

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Clinical:

My clinical rotation was 11 weeks and I was at Baylor Regional Medical Center of Grapevine for this rotation.  This was by far my hardest rotation, but I LOVED it!  My preceptor was tough, but really amazing- I learned so much!  There were a lot of case studies and small assignments to do during this rotation but those were all done outside of my rotation hours.  During my rotation hours I basically got to be a clinical dietitian.  Every day I would get a certain amount of patients that I would go see.  I would assess them and make my nutrition  recommendations based on a variety of factors (disease state, lab values, etc).  I saw a lot of very interesting people during this rotation and oh how I wish I could tell those stories!!!  But ya know… HIPPA.  I saw a little bit of everything in this rotation including trauma/ICU, oncology, kidney disease, diabetes, wounds, cardiology, GI problems, tube feeding, parenteral nutrition, pulmonology and I even got to spend a little time in the NICU (oh how I loved those teeny tiny little NICU babies…. I was awed by their strength and how hard they fight).

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Prepping for my BIG case study presentation.  This patient that I had was quite interesting!  And I got to talk a lot about fecal transplants in this presentation. And if you know me but at all, you know I love talking about poo! (I know… there is something wrong with me)

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TPN calculations… and lots of em (especially when I was in Oncology and ICU)!

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Also, I love the heart health initiative that the Baylor system has.  The food in their cafe is actually healthy!  And they post nutrition information, so I knew that the baked mac and cheese that I loved so much only had 250 calories in it! (no but for real, this mac and cheese is to die for)

 

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Don’t forget the homework dates at starbucks with fellow interns!

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All of my case studies and competencies from this rotation!

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And there was lots of this!  Did I mention that this internship was REALLY stressful!!!

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Those two rotations were my longest and most time consuming rotations.  And I think that’s where I’m going to leave you for part 1.  I don’t have as many pics from my other rotations, so I’ll sum up the rest of them in part 2!

See you soon!!