I saw this on Liz’s blog and it looked fun so I thought I would do it too! I love surveys!
A: is for Apple, what’s your favorite variety?
Honeycrisp!!!!
B: is for Bread, regardless of nutrition, calories, or whole grains what is your favorite type to have a nice big piece of?
I love any and all bread. I don’t discriminate! (though I am particularly fond of sourdough)
C: is for Cereal what is your favorite kind currently (just one!)
Cheerios. I’m a simple gal.
D: is for Doughnuts, you might not currently be eating them but what kind do you fancy?
I used to love the blueberry cake donuts.
E: is for Eggs, how would you like yours prepared?
Eggs are grody. No thanks.
F: is for Fat Free, what is your favorite fat free product?
Vegetables. 
G: is for Groceries, where do you purchase yours at?
HEB and Central Market (I work for HEB- I get a discount).
H: is for Hot Beverages, what is your favorite hot drink?
Coffee.
I: is for Ice Cream, pick a favorite flavor and add a fun topping.
Coconut milk ice cream is the bomb!!! I love to put a scoop on top of a grilled banana!
J: is for Jams or Jellies, do you eat them, and if so what kind and flavor?
Preserves. From the farmer’s market- there’s a Mennonite family that has a stand there and they have THE best preserves! The seedless Raspberry is my fav.
K: is for Kashi, name your favorite Kashi product?
I agree with Liz that K should stand for kale. I love that stuff.
L: is for Lunch, what was yours today?
Veggie delight on wheat from subway. All the veggies and spicy mustard. I was visiting a friend and we needed a grab and go kind of lunch!
M: is for microwave, what is your favorite microwave meal/snack?
I don’t really use the microwave to make anything specifically. I really just use it to reheat leftovers.
N: is for nutrients, do you like carbs, fats, or proteins best?
Well you need all of them to survive, but if I had to pick just one I’d go with carbs!
O: is for oil, what kind do you like to use?
EVOO.
P: is for protein, how do you get yours?
Beeeeaaaaaannnnnsssss! (I heart them)
Q: is for Quaker, how do you like your oats?
Honestly I love plain oatmeal. I know, weird right? Sometimes I like a little brown sugar sprinkled on top or a little almond butter. Or sometimes fruit.
R: is for roasting, what is your favorite thing to roast?
Brussels sprouts!
S: is for sandwich, what’s your favorite kind?
One that’s packed full of veggies- lettuce, tomato, jalapenos, avocado, cucumbers, banana peppers and lots of mustard.
T: is for travel, how do you handle eating while traveling?
I usually just try my best to eat healthy. You can’t always control your eating situations when you’re traveling.
U: is for unique, what is one of your weirdest food combos?
pretty much everything I like is a little weird. I love plain tofu. People seem to think that’s weird.
V: is for vitamins, what kind do you take?
The only supplements I take are B12 and an Omega 3. Sometimes I take a multi if I feel like I didn’t eat very healthy that day.
W: is for wasabi, yay or nay?
LOVE wasabi!
X: is for XRAY. if we xrayed your belly right now, what food would we see?
ummm. The pasta I just ate for dinner.
Y: is for youth, what food reminds you of your childhood?
Green beans and zucchini. My parents had a garden and we always had these two things in abundance.
Z: is for zucchini, how do you prepare it?
I never met a zucchini I didn’t like! I’ll eat it any and every way!
Your turn!!!
Coconut milk ice cream? I’m going to have to look for that. On a grilled banana? Yum! I’ve also heard grilled pineapple is really good, and pineapple + coconut is usually a winning combo 🙂 Now that I have access to a grill, I guess I better test some of these out.
Yes ma’am! SO Delicious is the best brand of coconut milk ice cream that I’ve tried.
Grilled bananas are glorious- just cut them in half length wise, sprinkle on a little cinnamon and throw them on the grill (with the peel still on) and grill them till they’re cooked all the way through. (you’ll want to flip them over halfway through) We just scoop on the ice cream and eat them right out of the peel.