Exit interview

I had my exit interview today.  It was more like an exit worksheet though, haha.  They pretty much just made me promise I wouldn’t take any of the schools stuff when I left and that I had to turn in all my keys on the last day.  It was weird.  There was a “comments” section, but I decided to hold my tongue on that.  There are a LOT of choice words I would love to share with them, but I decided it probably wouldn’t be wise.  In a week and two days I will get to leave that place and never look back.  I just wish I hadn’t wasted so much time there living in misery!

Anyhoo…

For lunch I was craving a salad (let me digress for just a second here…  just a few years and about 50 lbs ago I would NEVER have craved a SALAD!  I can’t believe how far I’ve come- it amazes me.  I probably would have been eating a big bag of McDonalds greasy-ness instead of a salad)

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In my salad..

  • romaine lettuce
  • cherry tomatoes (these were SO sweet and delish!)
  • broccoli
  • leftover grilled chicken (about 3 oz)
  • Annie’s Naturals light honey mustard (so GOOD!)

And a little fruit for dessert (cantaloupe, honeydew, and strawberries)

When I got home from school I was all hopped up on caffeine and I totally cleaned out our junk room!  Like seriously, it was really bad and now it looks awesome.  I’ve been trying to get that room cleaned out for like 5 yrs now, LOL.  I think we’re going to turn it into a guest room so that we can put out the quilt that my mom made us for our wedding (it doesn’t go with the colors in the master bedroom, but it’s so pretty I hate it to be sitting in the cabinet).

While I was cleaning I munched on a few triscuits with a little roasted red pepper tapenade.  Yum!

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Then dinner was sweet and spicy grilled cheeses with tomato soup.  The sandwiches were AWESOME, but the soup was nasty (it was the V8 tomato soup, don’t try it, it’s gross!  Plus it has corn syrup in it, which I didn’t notice until after dinner).

So here’s how you make the sammies…

2 pieces whole wheat bread(i sprayed a little olive oil from my Misto on them instead of using any butter), put a little light cheddar on, then some carmelized onions (sautee them up in a little EVOO over medium heat until they get all melty and sweet), then a slice of tomato, then some pepper jack, then grill em up in a pan!

So so so good!  The soup was not.  I just used it to dip my sammy in, then I tossed the rest.

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That’s all she wrote!  Nighty night!!

Comments

  1. Those sandwiches look de-lish-usss!!!

    WTG on craving salad. I think it’s great. 🙂

  2. I’m TOTALLY making that sammy for dinner this week! Yum, yum, YUM!

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