This recipe is supposed to serve two, but the portions are pretty big, so it could serve more than two if you’re not super hungry.
Ingredients:
4 eggs
Salt and pepper to taste
1 tablespoons extra virgin olive oil
Few thin slices of red onion
1 medium zucchini, thinly sliced
2 ounce fresh goat cheese
2 roasted red pepper from a jar, chopped
Couple handfuls spinach
Directions:
Beat eggs and season well. Heat oil in a non-stick pan and cook onion and zucchini until soft.
Add spinach and cook until spinach is wilted.
Add eggs and cook until almost set. Dot with goat cheese and roasted red pepper, then sprinkle with herbs(I used a little italian seasoning)
Place under broiler until golden.
Delish!
Nutrition
Per serving: 390 calories, 30g total fat, 9g saturated fat, 435mg cholesterol, 690mg sodium, 11g total carbohydrate (3g dietary fiber, 6g sugar), 20g protein
