Ingredients (2 1/2 dozen)
(Print this recipe!)

• 1 T ground flaxseed
• 1/4 cup water
• 1/3 cup butter (I used Earth Balance)
• 1/2 cup brown sugar
• 1/2 cup organic sugar
• 1 t vanilla
• 1 cup all purpose flour
• 1/3 cup cocoa powder
• 1/2 t baking soda
• 1/2 t salt
• 1/2 cup dark chocolate chips
• 1/2 cup white chocolate chips (if you’re looking for dairy free they can be hard to find in the store but they’re easy to find and order on the internet)

Instructions

Preheat oven to 350 degrees F

In a small bowl combine ground flax seeds and water. Set aside for 2-3 minutes

In a large bowl cream together butter and sugars (I used a hand mixer). Add flax mixture and vanilla and mix well.

In a medium bowl combine flour, cocoa powder, baking soda and salt.

In small batches, add the dry ingredients into the wet mixing well with each addition.

Fold in chocolate chips by hand.

Drop by the tablespoon onto an ungreased cookie sheet about an inch apart. Press down a little on each ball of cookie dough to flatten it so that each cookie will spread evenly while baking,

Bake 10 minutes.

Let cookies cool 2-3 minutes before transferring to a cooling rack.