Spinach Enchiladas
(yields 12 enchiladas)
Ingredients:
1 package frozen chopped spinach (make sure to squeeze all of the liquid out!)
2 cups shredded cheese(whatever kind you like)
1 small onion, chopped
1 Tbsp cilantro
1 large can enchilada sauce (you can make it if you like, it’s pretty much just tomato sauce and spices)
1/2 cup shredded cheese (set aside to sprinkle on top at the end)
* I added some extra veggies to mine- diced zucchini and yellow squash, which I sauteed with the onions.
Directions;
Sautee onions. Add spinach, cilantro, and cheese.
Pour a small amount of enchilada sauce in a 9×13 pan. Pour the rest in an 8×8 pan. Coat the tortillas in enchilada sauce by dipping them in the 8×8 pan.
Scoop spinach and cheese mixture into the dipped tortilla.
Place rolled enchiladas side by side in the 9×13 pan. Pour the rest of the enchilada sauce over the enchiladas
Sprinkle the 1/2 cup of cheese over the top of the enchiladas and bake in a 350 oven for 30-35 mins.
Delicious- enjoy!!!
