Pasta Primavera! This is fabulous! Really easy and very versatile. You can substitute any of the veggies for any other veggies or you can sub the Italian dressing for some plain EVOO and some herbs. I made mine as is though- delish! You could easily pair this with some chicken if you like, but I’m not a big meat eater so we didn’t have any meat alongside ours.
Let’s cut to the chase…. the recipe!!
Pasta Primavera
4 servings
Ingredients:
1-1/2 cup asparagus, cut into 1 inch lengths
1 red bell pepper, chopped
2 medium zucchini, cut into chunks
4 oz The Laughing Cow Light Creamy Garlic & Herb
1 cup fat-free, reduced-sodium chicken broth
8 oz whole wheat penne
2 Tbsp Light Italian Dressing
Instructions:
Cook Pasta
Heat dressing in large skillet on medium heat. Add veggies, cook 10-12 minutes. Add broth and cheese; cook until cheese is melted, stirring constantly.
Drain pasta, return to pot. Add veggie mixture, cook until heated through.
We served this up with one of the delicious rolls I made yesterday with a bit of buttah! mmmmm!
Didn’t do much else today. Did some more cleaning- hit the master bedroom and bathroom. Tomorrow morning I think I’m going to tackle the office and I’ll be done cleaning! Tomorrow I’ll also be going to see NEW MOON with some of my girls! I.Can’t.Wait!!!! Oh and I also get to bake some more rolls in the morning! 🙂 🙂
I guess that’s about it for the evening! Time to go do some dishes and another load of laundry!
Adios!
