Whole Wheat Biscuits

Whole Wheat Biscuits
(makes approx 12 biscuits)

Ingredients:
1 cup whole wheat flour
1 cup all-purpose flour
4 tsp baking powder
1 Tbsp sugar
3/4 tsp salt
1/4 cup butter
1 cup milk

Directions:
In a medium bowl, combine flours, baking powder, sugar, and salt; mix well.

Cut in butter until mixture resembles coarse crumbs.

Stir in milk just until moistened.

Turn out onto a lightly floured surface; knead gently 8 to 10 times.

Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. (I usually just cut mine into squares with my pizza cutter.  That way I don’t waste any dough 🙂 )

Bake at 450 degrees F for 10 to 12 minutes or until lightly browned. Serve warm.