Dark Chocolate Almond Clusters with Sea Salt

October 14, 2011 by 8 Comments

Simple but decadent, these dark chocolate almond clusters will have your taste buds rejoicing!

 

Dark Chocolate Almond Clusters with Sea Salt
(Print this recipe!)

Ingredients:
2 cups dark chocolate chips (I like the Guittard extra dark chocolate chips)
1/2 cup almonds, chopped
coarse sea salt for sprinkling on top

Directions:
In a small saucepan over low heat, melt chocolate chips.

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Stir in chopped almonds and drop by the spoonful onto a pan lined with parchment or wax paper.

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Sprinkle a little coarse sea salt on top of each cluster.

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Let stand until firm.  (or place in refrigerator if you want to speed up the process a little).

 

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Love love love these! 

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Comments

  1. Lauren @ Oatmeal after Spinning says:
    October 14, 2011 at 1:42 PM

    These look unreal. That is one of my favorite combinations ever! I don’t think I could make them though- they would be ALL GONE in a heartbeat!

    Reply
  2. Michelle @ The Running Jewess says:
    October 14, 2011 at 2:15 PM

    Now this is something I may have to make. Or you may have to make and bring to me…

    Reply
  3. Lindsay @ The Lean Green Bean says:
    October 14, 2011 at 3:43 PM

    definitely making these!!!

    Reply
  4. Shaun @ snackasaurusrex says:
    October 15, 2011 at 1:51 PM

    I LOVE the dark chocolate and sea salt combination!! Making these today!

    Reply
  5. Shaun @ snackasaurusrex says:
    October 17, 2011 at 9:25 PM

    Genius! SO FREAKIN’ GOOD!

    Reply
  6. Elizabeth @ A Dancer In The Kitchen says:
    November 19, 2011 at 3:05 AM

    Wow! These look amazing! We should do an exchange: I’ll make the biscoff dough balls and you make these! Or I could just make them because they look so good!

    Reply

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