Mexican Quinoa Casserole
3 cups cooked quinoa
1/2 bell pepper, diced
1/2 onion, diced
1 cup frozen corn
1 can black beans, drained and rinsed
1 jar of your favorite salsa
a couple of handfuls of your fav vegan cheese- I like Daiya
Preheat oven to 350 F.
Sautee onion, bell pepper, and garlic until tender.
Stir together the quinoa, sautéed veggies, beans, corn, and salsa.
Pour into a 9×13 pan and sprinkle the top with your cheese.
Bake for about 30 mins or until the cheese is nice and melty.
Serve with more salsa, a big spoonful of guacamole, and some tortilla chips for optimal scoopage!
Oh, and the leftover casserole makes a KILLER burrito filling!!!