First thing’s first… I got a fun new toy!!!
My department at work won a contest and we each got a $100 visa gift card! I had been looking at a yogurt maker so I decided to go ahead and get one! I got it from www.CHEFScatalog.com
I got it all washed up and ready to go for my first batch!
I decided to try rice milk for my first batch. So I had a quart of rice milk, a tablespoon of organic sugar (the rice milk was unsweetened so I added a little sugar so that the bacteria would have some food), and some non-dairy yogurt starter (I ordered it from www.culturesforhealth.com).
So I heated the rice milk + sugar to 110 degrees, then mixed in 1/4 tsp of the starter.
Then I poured it into the yogurt maker and turned it on.
Now I wait for 6-8 hours! I’ll let you know tomorrow how it turned out!
Now onto that addicting wrap!
Oh. Em. Gee.
This is maybe more addicting than heroine.
And it’s so simple! I just took a Lavash wrap (found it at Whole Foods) and spread some hummus on it. Then I sprinkled on some Daiya Mozzarella.
Rolled it up and threw it in the skillet until both sides are crispy and brown.
WOWIE! Great for a snack or for lunch paired up with a salad.
Try this ASAP!