This is a super delicious potato salad! It tastes just like my mom makes, but it’s vegan! Keep in mind that it’s a TX style potato salad, so it’s mustardy. If you don’t like a mustardy potato salad, well then just get the hell out of Texas ya pansy! 
Texas Style Potato Salad
Ingredients:
2 1/2 pounds Russet potatoes, cubed
1/2 of a small yellow onion, finely chopped
3 Tablespoons chopped pimento, drained
3 Tablespoons dill pickle relish
1/3 cup vegan mayonnaise (I like Vegenaise)
1/3 cup yellow mustard
salt and pepper
Directions:
Boil potatoes until just tender (about 10 mins). Drain potatoes and cool. Meanwhile combine onion, pimento, relish, mayonnaise, and mustard in a bowl. Pour mixture over potatoes and stir gently to combine. Season with salt and pepper to taste. Tastes best if refrigerated for a few hrs before serving.
Enjoy!
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I put chopped jalepenos in mine. You rock with the dill relish, I hate sweet relish!