I’ve totally been AWOL lately and I’m going to make up for it with a deeeeeelicious muffin recipe! These are so freaking good you’ll think you died and went to heaven!
You must try these ASAP!
I modified this recipe from a random recipe I found on the interwebs to make it healthier. The modification turned out great!
Here ya go…and your welcome! (heehee)
Pumpkin Chocolate Chip Muffins
Ingredients:
1 cup unbleached all purpose flour
1/2 cup whole wheat flour
2 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1 cup canned pumpkin
2 large eggs
1/2 cup brown sugar
1/2 cup skim milk
1/3 cup applesauce
1tsp vanilla
1 cup chocolate chips
Directions:
Preheat oven to 350 degrees. Line a muffin pan with liners and set aside.
Whisk together the flours, baking powder, cinnamon and salt in a large bowl. Whisk the pumpkin, eggs, brown sugar, milk, applesauce and vanilla in a medium bowl and stir until just moistened. Add in chocolate chips.
Spoon the batter into the prepared muffin cups. Bake until a toothpick inserted into the center comes out clean, about 20-23 mins.
Try to let them cool off a bit before you chow down lest you burn your mouth. Although they are hard to resist!!
