Chocolate Chip Pumpkin Muffins

I’ve totally been AWOL lately and I’m going to make up for it with a deeeeeelicious muffin recipe!  These are so freaking good you’ll think you died and went to heaven!

You must try these ASAP!

I modified this recipe from a random recipe I found on the interwebs to make it healthier.  The modification turned out great!

Here ya go…and your welcome! (heehee)

 

Pumpkin Chocolate Chip Muffins

Ingredients:
1 cup unbleached all purpose flour
1/2 cup whole wheat flour
2 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1 cup canned pumpkin
2 large eggs
1/2 cup brown sugar
1/2 cup skim milk
1/3 cup applesauce
1tsp vanilla
1 cup chocolate chips

Directions:
Preheat oven to 350 degrees.  Line a muffin pan with liners and set aside. 

Whisk together the flours, baking powder, cinnamon and salt in a large bowl.  Whisk the pumpkin, eggs, brown sugar, milk, applesauce and vanilla in a medium bowl and stir until just moistened.  Add in chocolate chips.

Spoon the batter into the prepared muffin cups.  Bake until a toothpick inserted into the center comes out clean, about 20-23 mins.

Try to let them cool off a bit before you chow down lest you burn your mouth.  Although they are hard to resist!!

 

 

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