Super easy, really quick, and SO delicious!
Easy Vegan Chili
Ingredients:
1 tsp canola oil
1 onion, diced
1 clove garlic, minced
1 can fire roasted diced tomatoes
1 can tomato sauce
1 can kidney beans (or whatever kind you like), drained and rinsed
1 can corn, drained (or you can use fresh or frozen if you prefer)
1 Tbsp chili powder
1/2 tsp oregano
1/2 tsp ground cumin
1/2 tsp crushed red pepper flakes
Directions:
Heat oil in large pot. Add onions and sauté until tender. Add garlic and sauté another minute.
Add the rest of the ingredients and simmer for about 10 minutes, stirring frequently.
Spoon into serving bowls and serve with your favorite chili fixings- cheese, tortilla chips, sour cream, corn bread, etc…
Nom!
