Super easy Mexican Casserole
Ingredients:
3 cups cooked rice
Jar of salsa
can of black beans, drained and rinsed
1 cup fresh or frozen corn
1 onion, chopped
1 bell pepper, chopped
your fav vegan cheese (I like Daiya)
Directions:
Sautee onion and bell pepper. Stir together all of the ingredients except the cheese and pour into a casserole dish. Sprinkle top with cheese.
Bake at 350 F until cheese is melty.
Enjoy!
Super easy and SO delicious! I like to top mine with some extra salsa, some vegan cream cheese, and serve it with tortilla chips for scooping. I also like to take the leftovers and serve them as a burrito filling with some salsa and avocado- YUM!!
