I’m skipping WIAW this week because my food has been so insanely boring lately. Instead how about a recipe?
Most of the time I don’t mind making a whole batch of pancakes. But sometimes I just want one fresh fluffy pancake. So this recipe is for those times.
Pancake for One
(Print this recipe!)
Ingredients:
1/4 cup whole wheat pastry flour
1/2 teaspoon baking powder
pinch of salt
1/4 cup nondairy milk
Directions:
Mix all dry ingredients.
Stir in your nondairy milk until it is just combined (lumps are okay!).
Let batter rest for 2-3 minutes.
Heat a nonstick skillet to medium heat and pour the batter in the pan.
When batter starts to bubble flip your pancake and cook until golden brown on both sides.
I normally top my pancakes with fresh fruit, but I am all out right now so I topped mine this morning with a big spoonful of peanut butter and a drizzle of agave nectar. So good!
