Archives for December 1, 2011

Blueberry Glazed Donuts

There’s not much that’s better than a delicious donut.  Especially one that’s… healthy?  Wait, what’s that?  Donut?  Healthy?

Of course- and it’s all thanks to this!

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Now you can BAKE a donut.  You get to control the ingredients in your donuts.  And they’re baked, not fried so it won’t leave your tummy hurting (I have a pretty sensitive stomach and too much fat really does a number on my tummy!).

I got my donut pan on Amazon.  I originally got the regular sized 6-count donut pan.  Then I was browsing around Hobby Lobby one day and I noticed that they had donut pans too.  So I got one of the 12-count mini donut pans.  I’m having so much fun experimenting with different recipes for donuts!

First up is a blueberry glazed donut that will knock your socks off!  These donuts are low fat and vegan but don’t let that fool you because they’re amazing!!

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Blueberry Glazed Donuts
(Print this recipe!)

Ingredients:

For the donuts:
1 cup AP flour
1 cup Whole Wheat pastry flour
1 T baking powder
1/2 t cinnamon
1/4 cup applesauce
1/2 cup sugar
1 t vanilla
1 cup non-dairy milk
1 cup blueberries

For the glaze:
1/2 cup confectioners sugar
1-2 T non-dairy milk (depending on the thickness that you prefer for your glaze)

 

Directions
Preheat oven to 350 degrees F.

Combine dry ingredients in a medium sized bowl.

In a small bowl combine wet ingredients.

Add wet to dry and stir until just combined.

Carefully fold in blueberries.

Spoon mixture into a donut pan that’s been sprayed with cooking spray.

Bake for 12-13 minutes until donuts are firm and slightly brown.

Let cool in pan for 5 minutes.

For glaze mix together the confectioners sugar and milk and dip each donut into glaze.  Let donuts sit until glaze hardens. (NOTE: if you store these in an airtight container the glaze will melt so plan accordingly!)

 

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NOM!!

Enjoy!

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