No chicken was hurt in the making of this soup!
Chick- un noodle soup
Ingredients:
2 carrots, diced
3-4 celery stalks, diced
1 small onion, chopped
Olive oil
3 not-chick’n bullion cubes + 6 cups hot water (or 6 cups veggie broth)
2 cups cooked pasta of your choice (I used whole wheat spaghetti)
salt and pepper to taste
Directions:
Drizzle a little olive oil in a stockpot and heat over medium heat. Add the onion, celery, and carrots and sauté until tender. Add the bullion cubes and hot water and simmer for about 10-15 minutes. Add the pasta and serve. I added some sautéed gardein chick’n scallopini at the end when I put the soup into the bowls.
Simple, but delicious!
