Super easy Mexican Casserole

Super easy Mexican Casserole

(Print this recipe!)

Ingredients:
3 cups cooked rice
Jar of salsa
can of black beans, drained and rinsed
1 cup fresh or frozen corn
1 onion, chopped 
1 bell pepper, chopped
your fav vegan cheese (I like Daiya)

Directions:
Sautee onion and bell pepper.  Stir together all of the ingredients except the cheese and pour into a casserole dish.  Sprinkle top with cheese.

Bake at 350 F until cheese is melty.

Enjoy!

Super easy and SO delicious!   I like to top mine with some extra salsa, some vegan cream cheese, and serve it with tortilla chips for scooping.  I also like to take the leftovers and serve them as a burrito filling with some salsa and avocado- YUM!!

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