Cause my spring blend coffee is here!!!! My favorite favoritest coffee EVER is Fresh Market Spring Blend! It’s amazing. You can only get it in the spring of course, so this year I ordered two bags!
It tastes like caramel and toffee and just pure deliciousness all combined into one. I dream about this stuff in the winter.
I had the most awesome lunch that I have to share that as well.
I made a kind of open-faced veggie burger and had a baked sweet potato alongside it.
My favorite kind of veggie burgers are the gardenburgers. I love that you can cut it open and you see big chunks of veggies- so good. And the trick to cooking a veggie burger patty… I put mine in the toaster oven and let it get super crispy. This adds an awesome crunch to it that reminds me of back in the day when I used to eat beef when you get that burger right off the grill. I did mine today open faced- a piece of whole wheat bread, toasted; lettuce; mustard; pickles; a little ketchup, and of course my favorite pepperjack cheese!
Look at this amazing-ness!
And a baked sweet potato. I always forget about sweet potatoes, I don’t know why. They looked really good at the grocery store this week, so I grabbed a few. I put a tiny bit of butter on it- everything’s better with butter, right?
On the agenda for the rest of the afternoon… an errand to the post office, some homework, and SPIN CLASS!!!
