Happy National Coffee Day friends!! Sorry this is so late in the day, but I HAD to post something on national coffee day! I celebrated by recreating an awesome coffee drink that they have at my favorite coffee house.
I’m not going to lie. This drink is really really rich. This is more like a dessert treat than a morning coffee. That doesn’t mean it isn’t still insanely delicious though! Chocolate and peanut butter are a match made in heaven!
Peanut Butter Mocha
(Print this recipe!)
Ingredients:
1/2 cup nondairy milk (if you want it frothy use soymilk- it froths like nobody’s business!)
2 Tablespoons dark chocolate chips
1 Tablespoon creamy peanut butter
1 shot espresso or 1/2 cup really strong coffee
sweetener to taste (I used a drizzle of agave nectar)
Directions:
In a big mug add chocolate chips and peanut butter and melt in the microwave- about 45 seconds.
Make your espresso or brew your coffee. I have a cute little espresso maker that’s super easy to use.
Carefully stir your hot espresso or coffee into your melted peanut butter/chocolate mixture. Mix well.
In a microwaveable cup heat your nondairy milk for about a minute.
Blend your hot nondairy milk in your blender until nice and frothy.
Slowly add frothy milk to your espresso/chocolate/peanut butter mixture.
To. Die. For.
How did you celebrate National Coffee Day?!
