Morning!
Last week I met a couple of brand new vegans at whole foods(Hi Angiei!!!). And it’s funny that I met them at the exact time that I did because I had tried to get to whole foods from school and ended up getting lost somewhere along the way, so I should have been there about 30 minutes earlier. But if I had I wouldn’t have met them! Which really makes me believe that I was supposed to bump into them and help them out! God definitely works in mysterious ways!!
Anyway I just loved helping them- they were just so sweet and excited (which was really good for me to see because it makes me remember the reason that I choose to live this compassionate lifestyle!) P.S. I’m coming up on my one year veganniversary and I’m going to have to do something fabulous to celebrate!!
I talked them into buying some of my favorite brand of wraps- California Lavash!
I told them about the hummus wraps that I am addicted to that I make from these wraps, but I wanted to come up with something else to do with them, so here it is- behold the beauty of the flatbread pizza!!! (P.S. they also make a flatbread specifically for pizza, it’s a bit thicker than their regular flatbread)
So simple flatbread pizzas
Ingredients:
California Lavash wraps (or whatever kind of wraps you like)
Pizza or tomato sauce (whatever kind you like)
toppings of choice (we used caramelized onions and sautéed mushrooms)
Daiya Mozzarella style cheese
Directions:
Preheat oven to 400 degrees.
Place flatbreads on a baking sheet
Top with sauce (don’t do too much- you don’t want your flatbread to get soggy!) and other toppings of choice.
Place into oven for around 5-8 minutes. Really watch them- they burn easily! When they start getting brown around the edges they’re done!
Slice them up however you want and serve with a nice salad on the side.
What a lovely easy dinner!
