Ah King George

I love George Straight.  I watched this thing on TV tonight where he got artist of the century or something like that.  It was pretty cool.  He’s a really cool guy and he’s a fellow Texan!!

Anyhoo…

Today for breakfast I had an oldie but a goodie.  The breakfast sammy!

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  • whole wheat english muffin
  • morningstar farm veggie sausage
  • pepperjack
  • egg white

Me and Emeril hung out this morning- his son was on the show.  What a cute cute cutie!!!

For lunch I wanted a smoothie, so I tried to make one.  It wasn’t so great.  I tried adding spinach to it because, you know, it’s really good for you.  It didn’t sit very well in my tummy though. 🙁

I don’t think I’ll be trying that again any time soon.

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For a snack a little later I had a mini clif bar.  I LOVE these things!  Only 100 calories- a perfect little snack.  And organic too!

Peanut butter is my favorite!

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Oh there is only 1 and 1/2 day of school left!  I have almost all of my stuff cleared out- woohoo!

When I got home from school and errand running I worked on our little office a bit.  It was scary looking when we brought all of Justins things in from the storage building.  It’s much beter now!

For dinner I made some spaghetti.  This is my favorite way to make it!  You should try it, it’s insanely healthy.  Check out all the super foods it’s got in it!  Here’s how I make it…

In the pan goes a little spray of EVOO from my Misto, a zucchini, and some onion.  Sautee…

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Then I add a little garlic and a few handfuls of spinach.  Sautee some more…

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Then I add some organic pasta sauce (or you can do homemade if you like.  I like this kind though, so that’s what I use)…

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Then I let it simmer away while the noodles (whole wheat of course)  finish cooking.

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Then before I serve I toss in a little of this beautiful homegrown basil in with the sauce.  Look how pretty!

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And a little sprinkle of parm goes on top.  Here’s the finished beauty…

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And a salad too!

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In my salad…

  • spinach
  • romaine
  • baby carrots
  • baby cucumber
  • radish (I love the crunch of a radish!)
  • light Italian dressing

Well, that’s all I got tonight.

Nighty night!