Dear baby Jesus this is amazing!  And of course if I’m making it, it’s simple!  You can use any cinnamon raisin bread for this recipe but I really like the Ezekiel 4:9 cinnamon raisin bread for this because it’s very hearty! 

Let’s get right to it, shall we?

Cinnamon Raisin French Toast

(Print this recipe!)

Ingredients:
6 slices Ezekiel 4:9 cinnamon raisin bread
1 cup almond milk
2 1/2 Tablespoons flour
Dash of cinnamon

Directions:

Whisk together almond milk, flour, and cinnamon.

Dip bread into the mixture, allowing a few seconds of soak time on each side because the bread is so hearty.

Into the (nonstick) pan it goes!  (Pan should be heated to medium)

Let it brown well on the first side before you try to flip it over or you will end up with a really big mess.

Flip ‘er over and let brown on the other side.

As I get done with each piece I like to put it in a pan in a 250 F oven so that it stays nice and crisp and warm!

Top with whatever toppings you want- I did a drizzle of maple syrup, shredded coconut, and a big glob of almond butter!  Any fresh fruit or nut butter would make a great topping!

I’m so in love with these!  Hope you are too!