You might hate me after this post! These are soooo yummy and addictive!
Let’s get right to it!
Vegan Peanut Butter Cups
Ingredients:
12 mini cupcake liners
1 cup semi-sweet or dark chocolate chips
1/4 cup natural peanut butter
1/2 teaspoon vanilla
pinch of salt
1/2 teaspoon nutritional yeast (I know it sounds weird, but it really helps with the texture of the filling and I swear it doesn’t leave a taste)
Directions:
Get your mini cupcake liners ready…
Melt your chocolate chips in the microwave or a double boiler.
Mix together the peanut butter, salt, nutritional yeast, and vanilla.
Pour a little melted chocolate in the bottom of the mini cupcake liner, then spoon in a scoop of the peanut butter mixture.
Then top with some more melted chocolate.
mmmmmm!!!
Let your PB cups hang out until they harden (you can put them in the fridge or freezer to speed up the process, but they really taste best if you let them hang out overnight)
You’re totally welcome! 
