Living What I Love...One Bite At A Time!
I don’t have classes until noon on Wednesdays, so I usually just hang out at the house Wednesday mornings and go in a bit late. I had some time to actually make something yummy for breakfast today instead of cereal.
Today’s breakfast–
1 egg & 1 egg white scrambled on a piece of toasted spelt bread with a slice of reduced fat cheese
1/2 cup of fresh pineapple chunks
2 cups of coffee from my excellent french press with 2 teaspoons of creamy chocolate creamer and a splenda
These burgers are seriously amazing! This recipe came from the weight watchers message boards that I like to cruise!
Asiago Burgers
Serves 4
1 pounds lean ground beef
2 oz finely grated Asiago cheese
2 scallions, thinly sliced
1/4 cup dried breadcrumbs
1/4 cup Dijon mustard
1 garlic clove, minced
Coarse salt and ground pepper
Heat grill to high. In a medium bowl combine ground beef with asiago, scallions, breadcrumbs, mustard, and garlic; season with salt and pepper. Gently form mixture into four 1-inch-thick patties. Grill or cook on each side until desired done-ness.
Devour with favorite condiments.
Thank Sarah for the deliciousness 😉
okay, so here was what was for dinner tonight! I declare it delicious!! These burgers are amazing!!! Seriously go make some now! hehe. I have no idea if I’ll be able to post this picture correctly but I’ll give it a shot!
Dinner tonight-
Asiago Burger on a spelt hamburger bun w/lettuce, tomato, pickle, mustard
Alexia organic crinkle cut fries
