Archives for March 26, 2009

planning ahead

I need to work on my planning ahead.  Seriously.  When you don’t plan ahead and you aren’t prepared you end up with a candy bar in your stomach without really remembering how it got there.  Grrrrr.  Oh well, I counted my calories for it and I am trying to move on. I’m just over my calorie allotment for today by only by 44 cals.

Today was a weird day.  I didn’t feel good.  My boss was, yet again, a big jerkface (2 more months and I’m outa there!!!).  I didn’t even work out.  My trainer cancelled on me, and since I didn’t really feel well I just went home and didn’t do much.  Except snuggle our new puppy and watch her play with Anabelle.  I did get on the wii fit for a while, so I guess I still burned some calories.  I’m not sure what my deal is, but I’ve been feeling crappy since this weekend.  Blech.

Lunch today was a light Caesar salad kit.  It was all that I really felt like eating.  It was pretty tasty though.  Oh, and a big ole glass of agua in my cool I run like a girl water bottle.  It’s true.

picture-005

My afternoon snack

Well, besides the candy bar(not pictured) I was really hungry when I got home from school.  So I had a sandwich with:

Two slices of spelt bread
3 pieces of honey ham
1/2 oz of Tillamook sharp cheddar (LOVE!)
a little mustard
on a pretty yellow plate

picture-006
Dinner

Dinner was something new that I tried and it turned out great!  Bubble up pizza casserole, and I found this one on the weight watchers message boards as well.  I love those boards!  Click on recipes to the right to get it!!  I also threw in a salad with 2 tablespoons of  light Italian dressing.

picture-013

Bubble Up Pizza Casserole

This is seriously delicious!!!   (my personal notes on the recipe will be in parenthesis)

Bubble Up Pizza Casserole

Ingredients
15 oz jar pizza sauce (I used organic spaghetti sauce)
1 roll of biscuit dough
1 ½ cups 2% shredded mozzarella (I used part skim- it melts better)
1 lb lean ground beef
(I also added some onions and red bell peppers cause I’m cool like that)
Preheat oven to 350. Brown ground beef and drain off grease. Add sauce
to meat. Stir in biscuits that have been quartered. Pour into baking dish.  Bake 25 minutes.
Top with cheese and bake additional 10 minutes.

Here’s the final product.  Mine is a little messy, but trust me it’s delish!!

picture-010