Hey there!! It’s time for another Meatless Monday!
Before I get into the recipe I need to show off my new refrigerator!! (First, remember the old one??)
And here’s the new one! (p.s. I know I need to go grocery shopping)
On with the recipe!!
Grilled Veggie Lasagna
Ingredients:
Veggies for grilling- I used an eggplant, a zucchini, and an onion, and two portabellas.
Jar of your favorite pasta sauce
Whole wheat lasagna noodles cooked according to package directions- I used 10 of them, but it really depends on the size of your pan.
Mozzarella cheese- I like Daiya
Directions:
Slice your veggies up and grill them. (if you don’t have a grill, you can use a grill pan. If you don’t have either you can just sauté them, but it won’t be quite as good because it won’t have that smokey flavor)
Let your veggies cool enough to handle them, then chop them up into pieces.
Layer your lasagna starting with sauce, then noodles, more sauce, veggies, noodles, sauce, veggies, etc…
When you get to the top layer sprinkle on the cheese. (make sure you get a really good layer of sauce on the top so that your noodles don’t get all crunchy)
Place in a 350F oven for around 30 minutes or until the cheese is nice and melty.
Serve it with a nice salad and THIS BREAD! It is maybe the best bread ever! And you can thank Laura for the tip on the bread!
I made it in my bread machine and it came out perfect! I sprinkled a little Tuscan Seasoning on it before it went to the bake cycle in the bread machine.
Perfection!!!
Have a great one!!
