Archives for July 24, 2011

Whole Wheat Blueberry Muffins

WOW.

That’s all I have to say about this one!  The husband declared these the best blueberry muffins ever. 

A  great healthy snack or a lovely to-go breakfast with some fruit!

Whole Wheat Blueberry Muffins (makes 12 muffins)
(Print this recipe!)

Ingredients:
2 cups whole wheat pastry flour
1/2 teaspoon salt
1 Tablespoon baking powder
1/2 cup organic sugar
1 cups unsweetened almond milk
1/2 cup unsweetened applesauce
1 teaspoon vanilla
1 1/2 cup blueberries

Directions:
Preheat oven to 350 F.  Spray muffin pan lightly with cooking spray.

Combine dry ingredients in a medium sized bowl.

Add wet ingredients and stir until just combined.

Fold in blueberries.

Divide batter evenly into the muffin pan.  You should get 12 muffins.

Bake muffins for 20-25 minutes until toothpick inserted into a muffin comes out clean.

 

 

 

Oh.

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Em.

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Gee.

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