Homemade Whole Wheat Flour Tortillas

Oh boy, these are SO good!  After you eat one of these you’ll never ever buy them from the supermarket again!!

Whole Wheat Flour Tortillas

(Print this recipe!)

Ingredients:
1 cup whole wheat flour
1 cup all purpose four
1 1/2 teaspoons baking powder
1 teaspoon salt
2 teaspoons canola oil
3/4 cup water (if you want them a little fluffier you can use soy or almond milk instead of the water)

Directions:
Mix together the flours, baking powder, and salt.

Add canola oil and water and stir until a loose ball is formed.

Knead on a floured surface until the dough is firm.

Put the dough in a bowl and cover with a damp towel and let rest for 20 minutes.

Divide dough into 10 balls.  Cover and let rest for 10 more minutes.

Roll out each ball on a floured surface with a rolling pin.

Cook each tortilla in a cast iron skillet about 20 seconds on each side.

Devour tortillas!

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Enjoy the tortillas- they’re awesome!

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Comments

  1. Fresh tortillas taste so much better than the store bought ones! Can you believe I have never made them myself? I am really going to have to try your recipe soon. 🙂

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