Oh boy, these are SO good! After you eat one of these you’ll never ever buy them from the supermarket again!!
Whole Wheat Flour Tortillas
Ingredients:
1 cup whole wheat flour
1 cup all purpose four
1 1/2 teaspoons baking powder
1 teaspoon salt
2 teaspoons canola oil
3/4 cup water (if you want them a little fluffier you can use soy or almond milk instead of the water)
Directions:
Mix together the flours, baking powder, and salt.
Add canola oil and water and stir until a loose ball is formed.
Knead on a floured surface until the dough is firm.
Put the dough in a bowl and cover with a damp towel and let rest for 20 minutes.
Divide dough into 10 balls. Cover and let rest for 10 more minutes.
Roll out each ball on a floured surface with a rolling pin.
Cook each tortilla in a cast iron skillet about 20 seconds on each side.
Devour tortillas!
Enjoy the tortillas- they’re awesome!
