Welcome to 2012!

Adios 2011- make room for 2012!!

2011 was an awesome year!  I got to go lots of places- Jamaica and Cozumel on a cruise, Austin(here, here and here), Philly(here, here, and here), New York(here and here), and San Francisco(here, here and here) and had a blast in all those destinations!  I got to make lots of new blogger friends (now real life friends!) at HLS and Foodbuzz fest!  I got really good grades in school (hello 4.0!), and I also got to quit my job working in retail to focus on school.  I also ran a 10K AND a half marathon!!  And I only got sick once this year (Bronchitis- I get it every year!)- shout out to all the fresh fruits and veggies(and vegetarian living) for giving me an amazing immune system!  All in all I have to say that 2011 was a pretty great year!!!!

But 2012…. it’s going to be even better!!!  I’m not going to get to travel as much (hubby is about to start a new job. It’s a promotion in title, but the money will be a lot less. Yikes.).  But traveling is not the end all to be all.  Getting to travel a lot does not determine my happiness even though it is fun.  So I’m okay with it! 

I’ve decided that I’m pretty much going to kick ass in 2012!  I’m not really into resolutions(they’re kind of lame honestly).  I’m not really much into goals and numbers either(I feel like some people spend their whole lives making all these goals for themselves that have all these specific numbers and deadlines that they don’t spend any time actually living their lives!!) 

But I do have a few things that I would love to do this year…

  • Learn to juggle (I know it sounds silly, but I’ve always wanted to learn!)
  • Get to my goal weight (I’m not really that far from my goal weight, but I honestly didn’t lose ANY weight this year.  I would lose a couple of pounds and then gain them back.  Up and down all year.  So. Freaking. Frustrating!  This is the year that I’m going to get it done!!)
  • Go skydiving (another thing I’ve always wanted to do- which will probably be my present to myself when I finally get to my goal weight!)
  • Keep being awesome in school (keep getting good grades and focus on doing some volunteering for some RDs)
  • Do better at balancing life (I was so focused on school this semester that I literally did laundry maybe twice all semester and my house constantly looked like a tornado blew through it.  I need to work on balancing my work better so that I don’t have to go through this again!  It’s really stressful!!)
  • Save more money (things are going to be really tight this year. I need to make priorities on my spending and we need to start doing a better job of saving.  If you ask me to go out with you I will probably have to say no unless I’m able to plan far in advance.  Please don’t be insulted.  I need to start doing what’s best for our future and not so much having fun in the moment. It would also do me well to remember when I spend money that I don’t have a job and I’m technically spending my husband’s money)

Hmmm… I think that’s all!!  Bring it on 2012!!!  Hope everyone has a great New Year- don’t forget to eat your black eyed peas (and maybe listen to them too for a little extra good luck- ya never know! Winking smile )

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December Foodie Penpals, Part 1

Hey y’all!  It’s that time of the month again- foodie penpal time!!!  The reason that this post is going to be in two parts is because I just got my Foodie penpal package and haven’t had time to write about it yet (It came all the way from Japan and it’s the holidays as well so it took a little while to get here.) so I asked the awesome gal that I got this month as a penpal to do a guest post for me.  Lindsay is fabulous and as you’ll see in her guest post she’s a great writer- so I think we should all talk her into starting a blog.  I’m just saying!

So here’s Lindsay!!!

 

My name is Lindsay and I am just a reader, not a blogger. #truestory So I love the opportunity to get involved in the blogging community and Lindsay’s Foodie Pen Pals is the perfect way to do so! This month I was lucky enough to receive goodies from Sarah, and after I began reading her blog, I couldn’t be happier! I knew I was in for a real treat! Her recipes always look decadent, so I was ecstatic when my package this month contained many of her homemade items! (Please excuse my amateur photography skills with the pictures to follow. Amazing photography runs in my family, but it’s most definitely not me.)

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My package came in this adorable snowman box! It is so cute and so festive and I can definitely reuse it, which I love! #gogreen!

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In Sarah’s initial e-mail to me, she had asked if I celebrate Christmas or Chanukah. Being Jewish and celebrating Chanukah made me truly appreciate Sarah’s consideration. Don’t get me wrong, I get excited about the holiday time and love all of the festivities, but Santas and reindeer and ornaments just don’t excite me as they might do some. I just thought it was so sweet of Sarah to ask when most of our country assumes everyone celebrates Christmas. It says a lot about Sarah’s character and the type of person she is and I’m grateful for her thoughtfulness. I promise I’m not a Scrooge and I hope everyone who celebrates had a very Merry Christmas! (And for my fellow Jews a Happy Chanukah!) Along with the sweet Chanukah card, Sarah also sent some of Mama Pea’s Ranch Oyster Crackers! I had seen these on Mama Pea’s blog and thought they looked delicious, but, of course, hadn’t gotten around to making them yet. And delicious were they ever! Mmm mmm mmm! The bag is actually only halfway full because I tore into it immediately! #wannabebloggerfail

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Godiva Chocolate Truffle Coffee? Yes, it’s really as good as it sounds! I’m not a huge coffee drinker, but have definitely enjoyed my fair share during this cold, wintery week off work. This coffee was the perfect treat! (My husband thanks you, too, Sarah!) Also, in the package was a Scentsy air freshener! This has a nice clean scent that is not too overpowering.

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The three snack bars are right up my alley! I love having these treats as snacks throughout the day or pre/post workouts! Pecan Pie is definitely one of my favorites and I’ve never had Chocolate Peppermint Stick or Gingersnap, so I’m excited to try some new flavors.

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How cute are these little guys packaged? It may seem simple, but each one is wrapped individually with a ribbon tying the top. I must apologize to my Foodie Pen Pal, Jordan, for not packaging any of my stuff as nicely as Sarah did! They tasted good, too!

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I had to save the best for last. Dark Chocolate Almond Butter and Pumpkin Spice Almond Butter. #puredeliciousness I’m such a sucker for any kind of nut butters, and these sure did not disappoint! Seriously, I have been enjoying both of these butters on absolutely everything and anything. Oatmeal. Toast. Bananas. Straight out of the jar with a spoon. Or a fork. Or a knife. Or a finger

. And, Sarah included the recipes for both! I even got the Dark Chocolate Almond Butter recipe before she posted it for everyone else! Heh heh heh. And you know what? Neither of the recipes look too terribly daunting! I may even attempt it myself when my jars run out. (Like yesterday.)

So, thank you, Sarah, for my amazing package! I greatly enjoyed each and everything you sent me. I’ll let you send me homemade goodies anytime! Seriously, though… 🙂

 

 

Thanks again for the awesome guest post Lindsay!  I’m so happy you liked everything, and I’ll definitely send you some more goodies in the future!

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Chocolate Chip Scones

Weather you make these as a sweet treat or to go with some tea, coffee and girl talk they’re delicious!  They come together very quickly and the ingredients are things I typically keep on hand so if I need to make them in a hurry it’s a cinch!

 

Chocolate Chip Scones
(Print this recipe!)

Ingredients:
1 1/2 Cup whole wheat pastry flour
1 cup all purpose flour
1 T baking powder
1/2 t salt
6 T earth balance (or butter)
1 cup chocolate chips
3/4 cup nondairy milk, plus more for brushing on top of scones
1 t vanilla
1/2 cup sugar

Directions:
Preheat oven to 400 degrees F

Mix together flours, baking powder, salt.

Cut in butter (you can use a pastry cutter or knives but I think it’s simpler to just use your fingers!) until it resembles little pebbles.

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Stir in chocolate chips (yes, before the wet ingredients)

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In a separate bowl or a measuring cup mix together sugar, nondairy milk, and vanilla.

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Mix the wet mixture into the dry mixture until combined.

Turn dough out onto a lightly floured surface and shape into a circle.

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Cut into 8 wedges.

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Place wedges on baking sheet (I use a baking stone- I love it more than anything else in my kitchen!), brush tops with nondairy milk, and bake at 400 degrees for 20 minutes.

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Allow to cool for a few minutes before serving.  Serve warm with your favorite tea or coffee.

 

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De. Lish.

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Dark Chocolate Almond Butter

I’ve been sitting on this recipe for a few weeks because I sent my foodie penpal Lindsay some this month and I wanted her to get a chance to sample it before I posted the recipe.  I’m super excited to get to share it today!

There’s a certain brand name of chocolate almond butter that I sometimes buy.  It’s delicious but it’s $10 for a jar so I don’t buy it often!  Here is my version of that, which is much much less expensive seeing that I typically always have these ingredients in my cupboard.  And it tastes exactly the same!

So move over chocolate and peanut butter… there’s a new match made in heaven- chocolate and almond butter!

P.S.  If you’ve never made your own nut butter before I suggest taking a peek at my almond butter tutorial before you start!

 

Dark Chocolate Almond Butter
(Print this recipe!)

Ingredients:
2 cups raw almonds
1/2 cup dark chocolate chips (I’m in love with the Guittard brand)
1/2 tsp vanilla
pinch of salt

Directions:
Preheat oven to 300 degrees F.

Pour almonds onto a baking sheet and roast for 25 minutes, stirring occasionally.

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Let almonds cool to room temperature and pour the almonds in a food processor and process until the almond butter just starts to come together(this will take a little while so be patient!).

Melt chocolate chips in the microwave or in a small saucepan on the stove.

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Add melted chocolate, vanilla, and salt and process until all ingredients are combined and almond butter is smooth in consistency.

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Delicious chocolatey almond butter!

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Enjoy!

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Apple Spice Donuts

There’s not much that’s more cozy when it’s cold outside that any thing that is apple-spiced!  If you don’t have a donut pan you could totally make these into muffins and they would be amazing!

Apple Spice Donuts  (makes 10 regular sized donuts)
(Print this recipe)

Ingredients:
For Donuts:
1 cup AP flour
1 cup whole wheat pastry flour
1 T baking powder
1/2 cup sugar
1/2 t cinnamon
1/4 t nutmeg
1/4 t ginger
1/2 cup applesauce
1/2 cup peeled, grated apple
1 cup nondairy milk
1 t vanilla
pinch of salt

For Icing:
1/2 cup powdered sugar
2 T nondairy milk
a small pinch each of cinnamon, nutmeg, and ginger

Directions:
Preheat oven to 350 degrees F.

Combine dry ingredients in a medium sized bowl.

In a small bowl combine applesauce, grated apple, nondairy milk, and vanilla

Add wet to dry and stir until just combined.

Spoon mixture into a donut pan that’s been sprayed with cooking spray.

Bake for 12-13 minutes until donuts are firm and slightly brown.

Let cool in pan for 5 minutes.

For glaze mix together the confectioners sugar and milk and dip each donut into glaze.  Let donuts sit until glaze hardens. (NOTE: if you store these in an airtight container the glaze will melt so plan accordingly!)

 

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These are SO good!

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